Training Programs Hospitality Catering Professional

Catering Professional

This course focuses on the skills and knowledge needed to become a catering professional. Catering management studies the practical elements of marketing, managing and operating quality, and safe and successful events.

catering-professional
$1,295.00 (USD)

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  • Overview
  • Objective
  • Syllabus
  • Requirements
  • Prerequisites
  • Instructor
  • FAQs
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Overview

Objective

Syllabus

Requirements

Prerequisites

Prerequisites:

There are no prerequisites to take this course.

You've got questions.
We're here to help.

Our highly knowledgeable Enrollment Specialists will answer any questions you might have about the course and payment options.

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Instructor

FAQs

You've got questions.
We're here to help.

Our highly knowledgeable Enrollment Specialists will answer any questions you might have about the course and payment options.

REQUEST INFO
Blue Ridge Community and Technical College
Division of Business & Technology
Division of Business and Technology
13650 Apple Harvest Drive
Martinsburg, WV 25403 US
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